Pot-wrapped meat, a classic northeast dish, is a favorite dish of almost every northeast person, with golden color and sweet and sour taste. It was founded by Zheng Xingwen, chef of Daotai House in Harbin. Slice tenderloin, size and fry until golden brown. After deep frying, quickly roll the sweet and sour sauce in the pan again. Not crisp, not tender, not sweet and sour are all failed practices.

2. Stir-fried meat segment

Pan-fried meat segment, a traditional dish in Northeast China, is developed from pan-fried meat segment, which is crisp outside and tender inside, sweet and sour, salty and delicious. Sliced tenderloin, pickled, starched and fried until golden brown, and then quickly wrapped in sweet and sour sauce in a pot. Starch should use northeast potato starch to make dishes with tender outside and bright color.

3, sauce stick bone

Sauced bone is a famous dish in Northeast China, which is made of pig's thigh bone. The bonzi bone used to paste the bonzi bone must be a bone with a meat stick and must contain bone marrow. After the sauce bone is served on the table, you should first slowly suck the bone marrow in the tube bone into your mouth with a straw, and the fragrant and thick bone marrow will melt in your mouth and stay fragrant in your mouth. Then put on disposable gloves and start to enjoy the meat on the big bone, which is soft, rotten, tender and smooth, with a strong sauce flavor.

4, white meat

Baked white meat, a famous dish in Northeast China, is made by stewing pork belly, northeast sauerkraut and northeast potato vermicelli. Northeast Chinese sauerkraut is shredded and pork belly is cut into large pieces. It is not difficult to make this dish. The most important thing is the raw materials. The authentic Northeast sauerkraut and the authentic ones must be stewed together with potato vermicelli, in order to stew a fragrant feeling. My friend in the northeast said that he can eat a pot alone in winter.

5. Kill pig dishes

Pig-killing dishes, the most distinctive dishes in Northeast China, kill pigs every year in rural areas of Northeast China. After killing pigs, guests must be invited. "Pig-killing dishes" are dishes that entertain relatives and friends when entertaining guests. All parts of the pig will be made into dishes, such as white meat with garlic paste, heart-protecting meat with garlic paste, pig bones, pig head meat, pork belly, pig blood sausage, pig water and so on.

One of the most important things is stewed pork belly with sauerkraut, so that there are many northeast restaurants in other places, as long as there is a pig-killing dish on the menu, it is basically it. Blood sausage is the love of the northeast people, and blood sausage is as important as sauerkraut in the eyes of the northeast people.

6. Stewed mushrooms with chicken

Stewed mushrooms with chicken is not only a special dish, but also a local product. Chicken is not a specialty, but the mushrooms inside are a specialty of Northeast China. This mushroom is "Corylus heterophylla", which is one of the few kinds of mushrooms that cannot be cultivated artificially. Hazelnut mushroom is delicious, tender and nutritious, and it is one of the "four treasures in Northeast China". The hazelnut mushroom is stewed with the cock. The cock's chicken is fragrant and tender, the mushroom is delicious and smooth, and a little powder skin is added. It is really fragrant.

7. Dried tofu with pepper

Dried bean curd with pepper is a famous dish in the vegetarian dishes of Northeast China. The main ingredients are actually pepper and bean curd skin, which is called "thousand sheets" in some areas in the south, such as Hubei. A seemingly ordinary dish is actually very particular. After the dried bean curd with pepper becomes a dish, the bean curd skin is no longer dry and hard, but tender and smooth, and melts in the mouth. To achieve this taste, it is necessary to go through the process of boiling, soaking and cooking before taking out the pot. The treatment of ingredients and cooking temperature can be described as very particular.

8. Di San Xian

Three fresh potatoes, the so-called three fresh potatoes, eggplant, green pepper. One of the specialties in Northeast China. Its practice is to cut potatoes, eggplant and green peppers into pieces first, then lubricate them until they become soft, and then stir-fry the potatoes, eggplant and green peppers slightly, thicken them and collect the juice. Disanxian is one of the famous dishes in Northeast China, and the three most common ingredients have become delicious food after special processing.

9, northeast big face lift

Northerners like to eat cold dishes, and "Northeast Rapi" is the most classic cold dish in Northeast China. Northeast face lift is generally made of potato flour, with shredded cucumber, shredded carrot, shredded onion and other accessories, and the seasoning is made of hemp juice and garlic paste. Soft and waxy, fresh and delicious, it is one of the most delicious cold dishes.