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How is the practice of steak pork knuckle
1. when you buy it, let people remove the bones, blanch to remove the blood foam, and then take the wire rope to tie so that the meat pier when not scattered. Then take the rock sugar fried color. A small amount of oil add five pieces of rock sugar. When it melts, put the elbows in, color them, put a little soy sauce on them, and then stir-fry them again, because the pan dries out quickly. Add some water and stir fry for a while. Then fish out and put in the pressure cooker coloring soup together to the pot put onion and ginger counting cinnamon peppercorns spices cloves nutmeg and other seasonings salt high-pressure low heat half an hour can be. You can also buy more meat skin stewed square pressure cooker together on the meat skin is best rolled into a roll put the pot. Otherwise cooked out

2. blanch rape plate