Ingredients: 300g of beans, 20g of shrimp paste, and 0g of oil10g (2 persons). 50g of stock, 5g of garlic and Jiang Mo, and pepper 1 piece.

Practice:

1, prepare the beans and remove the sharp corners and roots at the head and tail;

2. Pick the beans into five-centimeter-long segments, pay attention to clean the old silk, wash it and soak it in light salt water for 30 minutes;

3. Prepare shrimp sauce and drain the beans for later use;

4, the pot is hot, pour the oil, pour the beans and stir fry until it becomes emerald green;

5, pour the broth, subject to the beans;

6. Boil the fire, turn it into a medium-small fire, cover it and simmer for 3-5 minutes;

7. When you uncover the pot and see that the beans have softened and the soup is almost collected, you can add the shrimp sauce and stir fry it quickly to make each bean evenly stained with the shrimp sauce;

8. Finally, add garlic, Jiang Mo and pepper and stir-fry until fragrant.

Scrambled Eggs with Shrimp Paste

Ingredients: eggs, shrimp paste, cooking oil, salt.

Practice:

1, break the eggs into a bowl, add appropriate amount of shrimp paste according to personal taste, and add a little chopped green onion to stir together.

2. After heating the pan, pour in cooking oil, and pour the stirred egg liquid into the pan for frying.

3. Stir-fry until the egg liquid is basically formed, add a little water, and continue to stir fry for two minutes to get out of the pot.

Steamed pork with shrimp sauce

Ingredients: pork, shrimp paste, cooking oil, salt.

Practice:

1 Wash the pork, slice it and put it on a plate.

2. Add two spoonfuls of shrimp paste and one spoonful of white sugar to the pork, wipe it with a spoon, and spread the shrimp paste evenly on the pork.

3. Add a little cooking oil and let it stand for five minutes.

4. Put it in a steamer and steam for 5-8 minutes.