1. Ingredients, Jinchang fish.

2. Scrape off the fish scales.

3. Use scissors to fry the fish belly from the neck of the fish and remove the internal organs of the fish.

4. Marinate with appropriate amount of salt.

5. Flip and sprinkle salt on the other side.

6. Leave to marinate for 60 minutes.

7. Heat a red pot and add oil.

8. Place the Jinchang fish one by one.

9. Fry over medium heat until fragrant. Fry one side first, then flip gently with chopsticks.

10. Then fry the other side. Do this, turning occasionally, until the fish is golden brown on both sides.

11. Arrange the fish neatly on the plate.