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Can you eat red blade beans?

Can.

Main ingredient: knife beans 250g, minced pork juice 50g

Accessories: moderate oil, salt, pepper, MSG, green onion, garlic, ginger, bean curd

1, prepare materials.

2, the pan from the minced meat juice oil.

3, add ginger, garlic, salt, peppercorns, beans stir-fried.

4, add knife beans stir fry.

5, add a small amount of water to boil soft.

6, add green onion, monosodium glutamate.

7, stir fry well off the fire.

8, serving plate.