condiments

Rice cake 150g

Eggs 1

condiments

Proper amount of oil

Proper amount of salt

Carrot right amount

Steps:

1. Dice the rice cake.

2. The egg is broken.

3. break the cracked eggs and take the yolk to break up.

4. Start the oil pan and spread the egg skin first.

5. Prepare some chopped carrots or something.

6. Start another pot and stir-fry the rice cake.

7. Add carrots and stir fry.

8. Add some water and continue to fry.

9. Add some salt and stir fry.

10. Chop the unfolded egg skin.

1 1. Put it into the rice cake being fried.

12. Stir-fry.

13. Cook.