Sauerkraut, tofu and vermicelli stew

Ingredients: pickled cabbage, tofu, vermicelli, salt, dark soy sauce, light soy sauce, green onion, ginger, garlic

Specific instructions

1. The sour and salty taste of sauerkraut is relatively strong. It is best to wash it several times with clean water and then soak it in clean water for half an hour. You can chop the sauerkraut into small pieces and then soak it to remove the excess sour and salty taste more quickly.

2. Prepare other ingredients. A piece of old tofu, cut into thick slices. Soak the vermicelli in warm water and cut the pork into slices.

3. Pour a little oil into a hot pan, pour in the tofu, fry over medium-low heat until the surface is golden brown, and set aside.

4. Add a little oil to the pot, pour the meat slices in, and fry over high heat to dry out the water vapor on the surface.

5. Add onions, ginger, garlic, dark soy sauce and light soy sauce and stir-fry until fragrant. If you like spicy food, you can add chili pepper and stir-fry until fragrant.

6. Then drain the sauerkraut and pour in the water. Stir-fry the sauerkraut over high heat to bring out the fragrance of the sauerkraut.

7. Add water that has not covered the sauerkraut, bring to a boil over high heat and add the fried tofu. Cover the lid and simmer over medium-low heat for 8 to 10 minutes to bring out the aroma of the sauerkraut and simmer the tofu until it is fragrant.

8. Finally, add the soaked vermicelli and stew the vermicelli over high heat until cooked. Taste the taste of the dish. If it is bland, add some salt and a little chicken essence to increase the flavor. Mix well and turn off the heat.

The tofu and vermicelli absorb the aroma of sauerkraut and meat slices, which is very delicious. The taste is also very rich, making it a good side dish.

Fan rice tips

1. After soaking and washing, the sauerkraut still needs to retain part of its sour and salty taste, so pay attention to the amount of salt used in the final seasoning, and taste it before adding it. Season with salt to prevent it from being too salty.

2. If the vermicelli has not been soaked in advance, you can add some more water to the pot and cook it together with the tofu.

3. If this dish is made spicy, it will taste better. You can adjust the taste appropriately according to your own preferences.