Materials

Ingredients 600g Jinhua Ham 2 cups rock sugar 6 slices of white toast Seasoning A: 1 tsp water starch

Practice

1. Pour half a pot of water into the pot, add Jinhua ham and bring to a boil, then lower the heat to a simmer and cook for 10 minutes, then remove from the pot, put it into a steamer tray and add 1/3 of the rock sugar and 2 cups of water, then put it into the steamer and steam, then take it out.

2. Pour off the sugar water in the plate, add 1/3 of the rock sugar, put it into the steamer, steam for a few minutes, then cut thin slices (Picture 4), put them into the plate, add the rest of the rock sugar, put it into the steamer, steam for a few minutes, and take them out.

3. Pour the soup into a hot pot, add half a cup of water and bring to a boil, then add Ingredient A and mix well, pour over the ham slices; put the white toast into the freezer to harden, remove it, cut out the hard edges and then slice it in half, then cut half of it horizontally with a serrated knife, put it into a plate and put it into a steamer, steam it over a high heat for 2 minutes, take it out, and then serve it with the ham.

Large bowl of ham and winter melon

Materials

500 grams of winter melon, 100 grams of Jinhua ham, 15 grams of ginger flowers, 15 grams of carrot slices. Seasoning chicken broth 500 grams, 10 grams of chicken essence, 15 grams of ginger juice, 20 grams of chicken oil, 5 grams of salt.

Practice

1, cut the winter melon into long oval, 0.2 cm thick slices, into the boiling water for 1 minute and fish out, arranged in a large bowl.

2, Jinhua ham cut into 0.2 cm thick slices, sunflower-shaped in the winter melon, put ginger, carrot flower slices, chicken essence, salt, add chicken broth, ginger, chicken oil, on the cage on the high flame steaming for 20 minutes can be

Honey Roasted Ham

Materials

1 piece of ham, 3 spoons of honey, 3 spoons of mustard, the right amount of cloves, the right amount of pineapple sauce

Measurements

Honey roasted ham

1. Peel the skin of the ham, and cut the top of the ham in a grid pattern.

2. Mix honey and mustard together, rub the mixed mustard and honey on the surface of the ham, and then stick some cloves on the ham.

3. Bake the ham in the oven at 150℃ for 10-15 minutes, then at 180℃ for 20 minutes and serve with the pineapple dip.