The recipe for hand pie crust is as follows:

Tools/materials: 200g of plain flour, 120g of lukewarm water, 2g of salt, 10g of corn oil, rolling pin, brush, greaseproof paper.

1, add 70℃ warm water to the flour and mix until the degree in the picture.

2. Let the dough rise for 15 minutes, then knead it, cover it up and let it rise for one hour.

3: After 1 hour, drizzle the dough with a little corn oil, about 10 grams.

4, the shortening is indispensable, the skin is good to eat, lies in the presence or absence of it. This can be made when the dough is close to an hour old. 2 tablespoons of flour, hot oil drizzled on it and stirred can be.

5. Divide the dough into small pieces, about 30 grams each, to make one crust.

6: Roll it out with a rolling pin and make it as thin as possible.

7: Brush with shortening.

8: Brush the shortening and fold it up.

9: Roll up again. Let rise for 15 minutes.

10: Roll it out again, take greaseproof paper and put it one by one.

11, you can put it into the refrigerator to freeze.