scallop

fans

Garlic 2-3 cloves

Xiaomi spicy 1

A little shallot

Steamed fish and soy sauce 1 tablespoon

Ginger 1 piece

Half a teaspoon of fine salt [1]

step

Specific operation

Step 1

Stir-fried garlic changes color and smells fragrant.

Second step

Clean scallops with a toothbrush, and then pry the lid open with a knife.

Third step

Fine vermicelli is soft in warm water.

Fourth step

Scallops are placed on the plate with vermicelli and fried garlic.

Step five

Pour in soy sauce or seafood soy sauce, such as a steamer for 5 or 6 minutes.