1, fill the pool with water. Put the bought lobster in. Soak for about 10 minute.

2. Stir the soaked lobster a few times with the prepared wooden stick, and the sediment hidden in the lobster will be washed away more easily.

3. Cut the lobster's head, feet, beard and tail with scissors and put them in the basket.

4. Wash each processed lobster with the prepared toothbrush.

5. After brushing each lobster, rinse one side with clear water. At this time, the lobster is washed very clean, so you can cook with confidence.

Matters needing attention in cleaning lobster

Grab the lobster by the back, don't get caught in your hand. Brush your head and body with a brush. The stomach is dirtiest, so brush more. Pull out the middle part of the lobster tail, because it is stained by intestines and excrement. Even the intestines are pulled out to be clean. Brush your claws, too.

How to kill lobster?

1, first hold the shrimp head with a towel, then poke the urethra in front of the tail with chopsticks to urinate. If you don't pee alive, it will stink a little.

2. Knock out the lobster head with the handle.

3. Take gloves or two towels to protect your hands, then press the lobster head with your left hand and the lobster tail with your right hand to pick up the lobster. At the same time, the left and right hands twist and pull hard in the opposite direction. At this time, the lobster head and the lobster tail are separated. Remember, it's best not to separate the head and tail of lobster with a knife. )

4. Next, peel off the shell of the shrimp and take out the internal organs of the back and abdomen. Take out the whole piece of lobster meat, put the lobster tail on the chopping board, turn it over, and press the shrimp as straight as possible (this step must be straightened with gloves or towels, beware of sharp thorns on the lobster shell), and insert a knife obliquely inward at the edge of the back and abdomen. It is better to use scissors instead of knives in the kitchen.

5. Cut the two sides, go deep into the lobster meat, take a larger small steel spoon and start peeling the meat. Take off the whole shrimp meat and remove a thin layer of skin attached to the lobster meat, and the crystal clear lobster meat will appear in front of you.