1, eggs beaten, add sugar and lemon juice (sugar is best to use granulated sugar, because it is easier to melt, do not need to rest until. If you use granulated sugar then you need to leave it for 3 or 4 minutes)

2, add the milk, then strain it twice through a colander, pour it into a container, seal it with plastic wrap and poke some holes in it with a toothpick, don't poke too many.

3, a pot of hot water over high heat, water boiled, the pudding into the pot, medium-low heat steam water for about 15 minutes on the completion of the pudding can be garnished with some dried fruit.