Stewed Shrimp

Materials:

300 grams of shrimp, two tablespoons of tomato sauce, one tablespoon of soy sauce, one tablespoon of cooking wine,

three green onions, two slices of ginger, three cloves of garlic, moderate amount of oil, a little salt.

Steps:

Scrub the shrimp;

Cut the back of the shrimp from the gun to the tail;

Pick out the threads;

Place the shrimp in a plate;

Cut the scallion into pieces;

Minute the garlic;

Cut the ginger into julienne strips;

Mix the scallion, ginger, and garlic into a plate;

Seat the pot on the stove and heat up;

The pot should be ready to go.

Drizzle soy sauce;

Add seasoning wine;

Sprinkle a little salt;

Turn well, cover and simmer for a minute or two;

The sauce can be thickened;

A delicious stewed prawns are ready.

Tips

Shrimp should be de-veined, otherwise it will affect the freshness and sweetness of shrimp.

Shrimp frying time should be short, color change and fish out. Lightly press the shrimp head out of the shrimp oil, cooking shrimp color is more beautiful, taste more fresh!