700 grams of pork

Four corns

Dumpling skin 800g

1 egg

Onion 1

A small amount of pepper

A small amount of pepper

A small amount of sugar

Take a small amount of soy sauce

Sesame oil right amount

Proper amount of salt

Cooking wine is small

How to make pork and corn stuffing in jiaozi?

Put the corn in a pot and boil it in water 15 minutes, then take it out and cool it for later use.

Peel the pork, wash it with warm water, slice it, soak it in cold water for a while, then wash it, shred it and cut it into minced meat.

Wash shallots, cut them into chopped green onions, put them into the meat stuffing, add cooking wine, pepper and pepper powder, knock in eggs and stir well.

Add sesame oil and stir well, then add sugar and soy sauce and stir well, and let stand for 15 minutes.

After the corn is cooled, peel off the corn kernels and put them into the meat stuffing. Add salt and stir well. /kloc-jiaozi can be booked in 0/5 minutes.

skill

Don't choose too thin pork, or it will taste like firewood. It is best to chop the stuffing by hand, thin and rough. If you want to save trouble, you can use a manual meat grinder to wrap jiaozi. Electric meat grinder is not recommended, the taste will be much worse. It is best to choose sweet corn that is tender and moderate. This kind of corn is sweet and delicious when added. When peeling corn, you can use scissors and screwdriver to pry one row down first, and then peel the others, which can save a lot of trouble.