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What are the special snacks in Hangzhou?
Hangzhou de special food snacks

1, Ding Sheng cake in Southern Song Dynasty

Ding Sheng cake is soft, sweet, fragrant and delicious, with a soft taste and sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".

2. Wu Shan shortbread

Crispy cakes are pointed at the top and rounded at the bottom, which looks like Jinshan. They are covered with delicate sugar and golden flour. If the layer is brittle, it will melt at the entrance. Wu Shan shortbread was called "the first point in Wu Shan" and was praised by Su Dongpo.

3. Nestle Bird's Nest

Nestle Bird's Nest uses a variety of raw materials, such as selected noodles, lard, salted egg yolk, quail eggs, fine sand and so on. Quail eggs are rich in nutrition, and salted yolk tastes delicious. Golden crisp appearance, quail eggs and salted egg yolk collide with each other to produce "intense sparks", and its taste is tender and smooth. This dish is really nutritious and delicious.

4. Chicken Crisp

Chicken crisp is famous for its small and lovely appearance, which resembles a chicken. Chicken crisp is baked with refined flour, bean paste and other main raw materials. Its taste is crisp, and the bean paste is soft, waxy and sweet, which is deeply loved by children.

5, hemp ball king

The king of hemp balls, shaped like a balloon, is covered with sesame seeds, with golden color, thin skin, crispy and delicious. Pay attention when eating. You should first break a small piece of skin and let the hot air out first. The thin layer of the epidermis is extremely brittle, and then taste the soft glutinous rice with a hint of sweetness.

6. Pianrichuan Noodles

Daoxiao Noodles is characterized by its delicious stews and bamboo shoots, which make people memorable. The toppings of traditional Piar Sichuan noodles are composed of Chinese cabbage, bamboo shoots and lean slices, but with the development of food combination, toppings are diversified now, and you can add anything to form your own Piar Sichuan noodles.