Ingredients: pineapple hand-grabbed cake

Steps:

1. Cut the pineapple into small pieces, add sugar, add more sugar if you like it, and fry it in a non-stick pan until it is a little sticky.

2. Put the hand-held cake just taken out of the refrigerator in the pad paper of the air frying pan (otherwise, it will be too sticky to be picked up when it thaws soft. ) Put the fried pineapple in the cake and pinch the edge.

3. Just take out the hand-held cake and cut it into thin strips and put it on the pineapple. (Cut it as soon as you take it out of the refrigerator, and put it on the pineapple after cutting. It will really be impossible to pick it up after thawing.)

4. Air fryer 180 degrees for 20 minutes, turning over in the middle. Turn over about 15 minutes, and then turn over the pineapple pie when it is hard to bake. If it is still soft, bake it for a while and then turn over.