The easiest way to make braised prawns is as follows:

Tools/materials: prawns, dark soy sauce, cooking wine, soy sauce, sugar, green onion, ginger, garlic, cornstarch, water, oil, scissors, knife, sheet pan, pot, spatula, pot lid, bowl, plate.

1, prepare fresh prawns.

2, shrimp cut off the shrimp gun and shrimp feet, draw off the shrimp line, wash and drain.

3, prepare the sauce. Put some cornstarch in a bowl, add soy sauce, sugar, cooking wine, water and other modulation up.

4, start a frying pan, hot pan cold oil, put ginger, onion and garlic burst out of the flavor.

5, into the processed prawns, the prawns stir-fried until browned.

6, this time the sauce into it, stir fry evenly, cover and simmer.

7, large fire until the soup is thick and sticky can be out of the pot.