Garlic seedlings pinyin: suàn miáo.
Garlic seedlings, also known as green garlic (garlic yellow when not seen in the light). Good-quality garlic seedlings should be fresh and tender, with a plant height of about 35 centimeters, bright green leaves that are not yellow or rotting, white hairy roots that are not wilted, and a strong spicy flavor.
Garlic seedlings are the green seedlings of garlic seedlings that have developed to a certain period of time, which grows in the farmland, and they have the spicy flavor of garlic and are served for food with their tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C as well as protein, carotene, thiamin, riboflavin and other nutrients.
Related Notes
All-season garlic seedlings like fertilizer, especially suitable for farmyard manure-based fertilizers and chemical fertilizers. The yield is more considerable under the condition of sufficient fertilizer and water. Four-season garlic seedlings are disease-resistant and generally free of pests and diseases, if there is a disease or insect pests, you can refer to the garlic control methods of pests and diseases.
The place where the winter is too cold to spring and summer sowing is preferred, and protective measures can be taken after winter according to the situation. The method is: cut off the ground part before frost, watering enough overwintering water and then covered with dung or wheat grass, can be safe overwintering; and then it is the four seasons of garlic seedlings root and root dug out, placed in the indoor sand storage, the next spring thawing after transplanting.
Garlic production is mostly for garlic purposes, mainly for self-planting and self-feeding, and a small amount of cultivation. The preservation period of garlic shoots is relatively short, and thus there is no specialized varieties of shoots for production. With the improvement of garlic shoots preservation and storage technology, the market demand for garlic shoots has increased dramatically, reaching a season of production supply throughout the year.
Reference: Baidu Encyclopedia - garlic mustard
Horse bees lettuce is also called horse amaranth, horse bees lettuce is a very common field head a kind of wild vegetables, but its both edible nutritional value, more has a high medicinal value.