condiments
Three eggs.
condiments
1 tablespoon milk
condiment
Appropriate salad oil
The practice of burning jade seeds
1. Add milk to the eggs and break them. It is best to follow one direction to reduce the formation of bubbles.
2. Wipe a thin layer of oil on the bottom of the pot with a paper towel. If you just spread an egg roll, you don't need to put oil, because caviar is a combination of multiple layers of egg rolls, so it's best to put some oil.
3. Pour an appropriate amount of egg liquid, turn the pan to spread the egg liquid all over the bottom of the pan, and when it is basically solidified, roll it up from top to bottom and turn the pan around, which will make it easier to roll it up.
4. Pour an appropriate amount of egg liquid, stir up the egg roll with chopsticks and sprinkle the egg liquid all over the bottom of the pot. When the egg roll is basically solidified with low fire, roll it from bottom to top (there are few eggs, and the egg roll is too thin, so it is best to stick it to the bottom), and repeat steps 3-4 until all the egg liquid is used up.
Introduction of dishes
1, which means egg in Japanese, is also called "Japanese omelet". Also known as thick egg baked thousand layers of eggs.
2.Yuzishao is very popular in Japan and is a household name. It is said that it is a civilian dish that every Japanese housewife must be able to cook. Often appear in sushi and lunch boxes. Its basic material is eggs, and other ingredients can be added, such as floss, ham, vegetables and so on. The taste can be sweet or salty. You can eat it while it is hot or dip it in the sauce, as you like.
You need a special square frying pan to cook jade roast, so let's use a pan instead. It's the first time to do it, and I have no experience. The pot is too big to hold eggs, and it can't completely cover the bottom of the pot. The result was tragic. The omelet was too thin and baked a little sticky. So if your pot is bigger and you need more eggs, I think five is enough.
4. Get ready, whether it's lunch, breakfast or snacks.