Grass carp because the thorns are relatively more, so many people do not like to eat grass carp, in fact, grass carp a very nutritious ingredient, and there is a good non-stick pan used to stir fry is the most delicious, I recently bought a new three Harvest non-stick pan, so today to share with you how to fry delicious grass carp.
Ingredients for a change of ingredients
Grass carp
500g
Methods/Steps step-by-step reading
1
/6
Grass carp washed and cut into pieces, with wine, pepper, salt, a little light soy sauce, marinated to taste.
2
/6
Black fungus torn into small boiled water and drained
3
/6
Marinated fish rolled in a thin layer of dry starch, fried in a non-stick pan until golden brown on both sides, then removed
4
/6
Heat a little oil in the pan, add bell pepper, dried ginger, garlic. dry, ginger, garlic, small fire to stir out the flavor
5
/6
Put in the fried fish, blanched black fungus, add water, moderate amount of soy sauce, white pepper, sugar, salt, medium heat until the juice is basically dry and thickened, the middle can be gently flipped 1 to 2 times in order to make the fish pieces can be evenly heated.
6
/6
Sprinkle a handful of chopped scallions before starting the pan, you can also add some chicken essence to enhance the flavor, and drizzle some sesame oil to increase the color of the grass carp can be how to fry delicious
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UPDATED 11.06.2017 | 498 PEOPLE HAVE SEEN
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Grass carp because of thorns Relatively more, so many people do not like to eat grass carp, in fact, grass carp a very nutritious ingredient, and there is a good non-stick pan used to fry is the most delicious, recently I bought a new three Harvest non-stick pan, so today to share with you how to fry grass carp delicious.
Ingredients for a change of ingredients
Grass carp
500g
Methods/Steps step-by-step reading
1
/6
Grass carp washed and cut into pieces, with wine, pepper, salt, a little light soy sauce, marinated to taste.
2
/6
Black fungus torn into small boiled water and drained
3
/6
Marinated fish rolled in a thin layer of dry starch, fried in a non-stick pan until golden brown on both sides, then removed
4
/6
Heat a little oil in the pan, add bell pepper, dried ginger, garlic. dry, ginger, garlic, small fire to stir out the flavor
5
/6
Put in the fried fish, blanched black fungus, add water, moderate amount of soy sauce, white pepper, sugar, salt, medium heat until the juice is basically dry and thickened, the middle can be gently flipped 1 to 2 times in order to make the fish pieces can be evenly heated.
6
/6
Sprinkle a handful of chopped green onions before serving, add some chicken broth for flavor, and drizzle some sesame oil for color.