1, materials: 400 grams of pork bones, 60 grams of adzuki beans, 600 grams of kudzu, 2 jujubes, 2 slices of ginger, salt to taste.

2, practice: pork bone chopped pieces, soak adzuki beans with water. Soak time for 1 hour, both can be cleaned, you can also soak the red beans; will be cleaned pork bones fly water (into the cool water, boil boil 1 ~ 2 minutes over high heat, and then fish out the pork bones rinsed); kudzu washed, peeled, and then cut into small pieces; fly water after the pork bones and ginger slices under the wok, put the kudzu and jujubes; into the red beans and then add the right amount of water (about 8 bowls of water for 4 people) The pot will be boiled on high heat for about 1 hour and a half, then changed to low heat. Add salt before leaving the pot.