Prepare ingredients

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Vegetables, peppers, peppers and garlic

Feel free to

fry mung bean cakes

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Steps

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1. Wash the vegetables, prepare the ingredients, and pour a little pepper, pepper and garlic into the pot. Chop up the prepared garlic and stir fry it, because the garlic tastes better at last

Finally, put the mung bean cake in it and flip it casually, and it will be out of the pot, because it is crispy and soft after a long time. After stir fry, the mung bean cake is still crispy and tastes like vegetable soup, which is especially delicious!