Ingredients

500 grams of cabbage

Amount of oil

Amount of salt

Amount of soy sauce

Preparation time: 10-20 minutes

Number of diners:

Steps

1

Wash the cabbage and cut into pieces Blocks

2

Slice green onion, ginger and pork belly

3

Heat the pot and add oil

4< /p>

When it is steaming, you can put the meat in

5

Stir-fry until the white meat part of the pork belly turns golden brown

6

Pour in the cabbage

7

Stir fry for a while, add salt and serve.