At the same time, its conventional fillings are mainly fruits and dried fruits, including sesame seeds, walnuts and peanuts. Adding vegetable oil, its nutritional value will be "higher".
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Tangyuan culture
Eating dumplings is a traditional custom of Han people, especially in Jiangnan. There is a folk saying that "eating glutinous rice balls is one year older". Chen Zhisui's poem "Tangyuan" said: "Every winter solstice, everyone cooks, and when he is one year old, everyone doesn't know." As the saying goes, "every family in Ningbo cooks glutinous rice, and contentment is always happy."
Hu also wrote a poem: "Xiangze glutinous rice makes dumplings, and the boiling water is rich and salty." The entrance is sweet and smooth, and the family is happy and drunk. " "Ningbo Tangyuan" is an essential food and a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness, so it is also called "floating Zi Yuan".
On the 15th day of the first month of the Lantern Festival, Ningbo Tangyuan, as a kind of food, has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" contains sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.
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