Home-cooked practice of sweet corn soup
material
1-2 corn, proper amount of water chestnut powder (or raw flour), salt, chicken essence, water, oil, 1-2 eggs.
working methods
1. Wash the corn, add water and stir well for later use.
2. Add water to corn (soaked in corn flour) and stir it repeatedly for about 3 times with a blender to form corn paste.
3. Boil the stirred corn paste in water, and add appropriate amount of salt, chicken essence and a little oil to taste.
4. Pour in the eggs and stir, then add the horseshoe powder and boil again.
Homemade practices of sweet corn soup II
material
Ingredients: corn shoots (canned) 100g, eggs 150g, condensed milk (sweet, canned) 50g,
Seasoning: sugar 10g, starch (pea) 5g.
working methods
1. Heat the pot with water, pour in canned corn and condensed milk, add sugar and stir well, cook for about 2 minutes, thicken.
2. Beat the eggs into egg liquid, pour into the pot to form an egg paste, stir well, and pour into the soup bowl.
Home-cooked sweet corn soup III
material
Main ingredients: chicken breast, cooked corn kernels, auxiliary materials: eggs, seasoning: salt, chicken essence, sugar, starch and pepper.
working methods
1. Take a small bowl, cut the chicken breast into pieces, add two egg yolks, pepper and salt, and put it in a pulverizer to make minced chicken. Pour the corn kernels into the pulverizer and add a little water to make juice.
2. light the fire in the pot and add a small amount of water. After the water is boiled, add diced chicken and corn juice, add salt, sugar and chicken essence to taste, thicken the water starch, add a little water to the egg white, stir well, and pour into the soup while stirring.
Homemade method of sweet corn soup 4
material
Ingredients: 50g of chicken breast, 20g of canned corn, 20g of ham, chicken soup, Shaoxing wine, refined salt, monosodium glutamate, peanut oil, pepper and wet starch.
working methods
1, chicken breast and ham are chopped into mud respectively.
2. Wash the pot and put it on the fire, add peanut oil to heat it, burn Shaoxing wine and chicken soup to boil, add millet, season with refined salt and monosodium glutamate, thicken it with wet starch after boiling, pour in the minced chicken, cook it, leave the fire, sprinkle a little pepper and push it evenly, pour it into the soup bowl and sprinkle a layer of ham.
efficacy
This soup is rich in protein, calcium, iron and other nutrients, and it is a good product for nourishing and preserving health.