1, the preparation of materials: Lipu taro 500 grams, salt 6g, 2g monosodium glutamate, 2g green onion, 2ml soy sauce.

2, taro peeled and washed sliced spare.

3, the pot of oil, into the taro with high heat fried 15 minutes.

4, pour in the appropriate amount of salt, soy sauce stir fry evenly browned, pour in the appropriate amount of water, cover the lid, medium heat and cook about 15.

5, taro cooked, add chopped green onion, monosodium glutamate (MSG), stir fry evenly to plate.