Snails are hard to keep. You'd better eat and buy them now. Short-term storage can be soaked in water.

Precautions for eating snails:

1. When cooking snail meat, fry it for at least 20 minutes to prevent dysentery and parasitic infection.

2, substances secreted by conch brain can cause food poisoning, and you need to go before eating.

There may be parasites in snails, so they must be heated at high temperature to eat. Snail is cold, and it is best not to eat it if the spleen and stomach are cold.

Extended data

Nutritional value of snails: Snail meat is rich in protein, vitamins, amino acids and trace elements necessary for human body, and it is a typical natural animal health food with high protein, low fat and high calcium.

Because snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases. Snails are low in calories and are ideal food for dieters. Eating snails has a significant effect on body odor.

People's Daily Online-Five points to pay attention to when eating snail meat in autumn.