The biggest feature of Lijiang Baba Lijiang Baba is that it is not easy to deteriorate and taste. After it is done, it can be put for a while and will not be moldy. At this time, no matter whether you are going to travel far away or giving Baba to distant relatives and friends, you don't have to worry. There are many ways to eat it, such as steaming or frying, which will not affect the taste, and you can also mix it with other things, and the taste is good.
Chicken bean jelly Lijiang's chicken bean jelly can be eaten cold or hot. Generally, when it is hot in summer, the powder is marinated and mixed with condiments such as red pepper, green leek, pepper, shallot, mustard foam and sour vinegar, which tastes really good. Generally, people who eat hot food are in winter, and the powder blocks are fried on both sides of the pan, and then various seasonings such as hemp, spicy and sour can be added according to personal taste.
Lijiang preserved pork ribs Lijiang preserved pork ribs are actually marinated with pork ribs and a lot of edible salt. Some people also add some auxiliary wine, sugar, spices, etc., and then turn them into wooden barrels that can filter water. 15 days of salting time, the salt flavor has penetrated into the bone marrow, because a large number of people have been marinated, so the taste of bones and tastes have been blended, but at this time, the flavor of meat is insufficient. After curing, take it to a shady and ventilated place to dry. After1-3 months, you can smell the bacon.
Pipa meat is a special snack in Lijiang, which is a food of Pumi, Naxi and other ethnic groups. The main thing is to remove the viscera and bones from the slaughtered pigs, then sprinkle them in the abdominal cavity with salt and pepper, and then sew them up. After that, they are cured by wind to form a complete preserved pig, which is also called Pipa meat because its appearance is a bit like Pipa.
Rice enema rice enema is mainly made of pig blood, rice and various spices mixed together according to a certain proportion, and then poured into processed pig intestines to make rice sausages. You can try some snacks in Dashiqiao, the earliest and most authentic pasta snack bar in Lijiang, which has a history of more than 80 years.
Frog cake actually has nothing to do with frog meat. Don't be afraid. Frog cake is called frog cake because it expands very much like a frog after baking. When eating, it tastes great with snacks called crystal jelly by local people. On the way to Zhongyi market, there is a family of three shop selling cakes to eat.