In this midsummer, we will hear the wind, see the rain, feel the flowers and cicadas, and of course, have a delicious meal. This sharing that I want to bring to you today is a staple food. Friends who like to eat steamed stuffed buns are very happy. Before it's too late, let's start sharing today.

Prepare ingredients: Chinese cabbage, dough, meat stuffing, chopped green onion, Jiang Mo, spiced powder, etc. Eating in the morning can make the noodles ready the night before.

1, bring the water to a boil, and put the Chinese cabbage in the water to cook.

2. Cut the cooked Chinese cabbage into small pieces for use.

3. Put minced meat and chopped cabbage in the same container, and add chopped green onion and Jiang Mo to taste.

4. Sprinkle the prepared spiced powder into the stuffing.

5. Prepare a proper amount of salt and put it in the stuffing to reconcile the salty taste.

6. Prepare the right amount of soy sauce and put it in for blending.

7. Prepare proper amount of monosodium glutamate and put it in for seasoning.

8. Finally, sprinkle some cooking oil in it and stir well.

9. For the dough made the night before, roll it into small dough and roll it into dough.

10. Put the mixed stuffing into the dough and wrap it.

1 1. Fold into the shape of buns.

12. Prepare the steamer, add appropriate amount of water, spread the cloth, and put the steamed bread into the steamer to cook.

13, boil water and steam for 15 minutes, and the steamed buns can be cooked.

We can cook steamed meat and cabbage. Please prepare your own ingredients and make them together.