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Old vinegar chicken claw practice
Vinegar soaked chicken claws is actually a relatively common small food, many friends at home will do their own hands to make such food, because of its production is relatively simple, and chicken claws are no fat, only the presence of some collagen, and eat the taste is still very good. In the production of vinegar soaked chicken claws can be properly adjusted according to their own taste.

Main ingredient: 2 pounds of fresh chicken claws

Accessories: salt, vinegar, soy sauce, garlic cloves

Practice:

1, cut off the nails of all the chicken claws, and cut both sides from the center.

2, prepare a pot of boiling water, pour all the chicken claws, immediately adjusted to a small fire to cook for 10 minutes, fished up into the pure water inside the soak, or put under running water to rinse to no oil.

3, blend seasoning. Prepare soy sauce, white vinegar, pure water, according to the ratio of 1:1:1, plus a little salt, rock sugar, garlic, mix well and spare.

4, if you like to eat spicy, you can two small chili peppers into minced and added to the seasoning inside.

5, with a sealed box packed with all the chicken claws, pour all the seasoning ingredients, scratch evenly, cover the lid sealed marinade 10 hours on it.

Tips

1. Chicken claws do not cook too much, after cooking, wash the gelatin with water in order to get a crisp texture.

2. The old vinegar sauce is my own according to personal taste, you can according to their own sweet and sour preferences appropriate increase or decrease the proportion of ingredients.

3. fried peanuts can not put, because my family another does not like the old vinegar peanuts, so usually not often eat, this time to do the old vinegar chicken claws I specifically fried some peanuts to put in, dabbing a bite to eat.

Bubble chicken claw is a kind of Sichuan snacks all over China, because of its chili pepper spicy flavor pigment stimulation has the role of increasing appetite and promote digestion. Pregnant women consume some in moderation can promote the mother's digestion and increase appetite. In addition, chicken feet are rich in calcium and collagen, eat more can soften blood vessels. At the same time, it also has cosmetic effects. Properly eat chicken claws, for the growth and development of the fetus also has an important role Oh.

But it should be noted that bubble chicken claw bubble belongs to the pickled food, nitrite content will be on the high side, pregnant women who consume too much, the development of the fetus is a significant impact. So pregnant moms can taste fresh, but not recommended to eat more or often eat.