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Tianjin's special food
Tianjin's specialty foods include jumping carp, bean curd with eight treasures, pot-collapsed fillet, Lao Bao San, Korean whitebait and so on.

1, jumping carp

"Bouncing Carp" is characterized by crispy scales, tender meat, and great acidity and sweetness. Especially when it is poured with boiling marinade while it is hot after serving, it is steaming and fragrant, which makes people drool.

2, Bazhen tofu

Bazhen Tofu, a famous specialty dish originating from Tianjin, China, belongs to Tianjin cuisine. Although its production process seems simple, it needs exquisite cooking skills and precise control of ingredients.

3, the pot collapses in the loin

The main raw materials of pot-collapsed tenderloin are pork tenderloin, eggs, minced onion and ginger, cooking wine, salt, flour, sesame oil and spring onion foam, etc. These seemingly ordinary ingredients can be turned into a delicious dish after careful cooking under the skillful hands of chefs.

4. Lao Bao San

The main raw materials of Lao Bao San. The main raw materials of this dish are tenderloin, liver, waist, etc. These meat ingredients have been carefully treated to ensure the taste and fully absorb the flavor of the seasoning.

5. Korean whitebait

On the food map of Tianjin, there is a traditional local dish called Korean whitebait, which is also affectionately known as fried whitebait. The uniqueness of this dish lies in its production technology and taste, which makes people unforgettable.