wash

Rinse with tap water several times to clean the sea cucumber.

second

soften

Put it into a clean container without oil and salt, soak it in 0-2% cold purified water for 2-3 days, and change the water for 4-6 times until the sea cucumber becomes soft. When the temperature is too high in summer, it must be softened in the refrigerator. )

third place

Qushazui

Cut off the sand mouth of the sea cucumber and filter the position of algae in the head, white calcium. The tendons of sea cucumbers should be cut lightly, about one centimeter each.

fourth

boiling

Put the sea cucumber in boiling water, then turn to medium-low heat and cook for 30-60 minutes (until you can gently pinch through the sea cucumber meat wall).

Fifth place

suck up

Put new 0-5 degree cold purified water into the refrigerator, soak it for about 2-3 days, and change the water for 4-6 times.

Sixth

shop

You can eat it after foaming. Other edible sea cucumbers are stored in the refrigerator, and it is recommended to use them up within 2 weeks.

Matters needing attention in Oriental Yuguang dry sea cucumber Bubble;

1.

Please choose dry sea cucumber with similar size and soak your hair at the same time;

2.

Please be sure to touch the sea cucumber after washing your hands, so as to avoid the oil fume and cosmetics from touching the sea cucumber.

3.

Water quality is very important and contains no minerals. It is recommended to use pure water (not mineral water).

4.

Pay attention to softening: when the temperature is too high in summer, the sea cucumber must be softened in the refrigerator;

5.

After removing the sand mouth (white hard object), the inner ribs of sea cucumber can be separated gently every 1 cm;

6.

Put the soaked sea cucumbers into fresh-keeping bags, put them in the refrigerator and thaw them with cold water before eating.