Wuhan Beef Noodle Soup Ingredients:

Recipe: beef, scallion, ginger, star anise, sesame leaf, hawthorn slices, light soy sauce, dark soy sauce, tomato sauce, Pixian bean paste.

Boiling method:

1, ingredients.

2, brisket soaked in cool water for two or three hours, and then drained into the refrigerator slightly chilled cut chunks, carrots cut into chunks, scallions cut into long segments, ginger slices.

3, frying pan oil, hot oil under the brisket blocks stir fry.

4, stir-fry until the water is reduced, out of the oil, under the onion, ginger, fruits, star anise, fragrant sand and chili pepper continue to stir-fry, stir-fry aroma.

5, add soy sauce, dark soy sauce and tomato sauce and continue to stir fry.

6, stir-fry until the color is uniform and waterless.

7: Add boiling water to submerge the brisket, add hawthorn slices and scented leaves, and boil over high heat.

8, pour into the crock pot and simmer for one and a half hours, add carrots for the remaining half hour, and finally season with salt.

9, frying pan a little bit of oil, sautéed bean paste.

10, will be stewed cooked beef and carrots even soup together into the fried Pixian bean paste, boil, filter off the slag of bean paste. Soup pot boiling water under the noodles, boiled vegetables, noodles and vegetables out of the bowl and put on the brisket pieces, carrot pieces, pour the filtered soup can be.