I firmly believe that many people should cook dishes like rock candy pear water to treat cough, because when people have a fever and a cold, the human body is usually very resistant to taking medicine, and rock candy pear water is also a thing that can cure cough. So many people tend to choose rock candy pear water to treat their cough when they cough. But how long will it take to cook the whole production process of rock sugar Sydney?

The taste of sugar is very fresh, without other kinds of sticky taste, but pear is also a fresh fruit with a sharp taste. Both are easy to get. The taste of rock candy Sydney water is very unique and sweet. Many basin friends make rock sugar Sydney at home. Rock sugar and Sydney water are common Chinese food. It is made of pears and old rock sugar stewed with warm fire, depending on the specific requirements of time visibility. Put a proper amount of water in the pot.

The taste of sugar is very fresh, and there is no other kind of sticky taste, but pear is also a fresh fruit with a sharp taste. Both are easy to get. The taste of rock candy Sydney water is very unique and sweet. Many basin friends make rock sugar Sydney at home. Rock sugar and Sydney water are common Chinese food. It is made of pears and old rock sugar stewed with warm fire, depending on the specific requirements of time visibility. Put a proper amount of water in the pot.

How long does the rock sugar Sydney cook?

First, the first cooking method of rock sugar and Sydney water

Put a proper amount of old rock candy into water, heat it with slow fire again, and you can hear the crack of old rock candy in water, then adjust the time according to your cooking level, 15-30 minutes, pour the water into the pot, pour it into about two thirds of the pot, and boil the water; Pour the old rock sugar into boiling water and add the cut pears.

First, simmer until the water in the pot just doesn't pass the pears. Stew 15-30 minutes, turn off the fire and take out the cooked soup. 40-60 minutes, add the relative raw materials, simmer for about 40-60 minutes, and turn off the heat. You can dry it until it gets hot, or you can let it cool before drinking. If you cook too much, you can put the leftovers in the refrigerator and take them out the next day. They are sweet and delicious.

How long does the rock sugar Sydney cook?

Second, the second practice of rock sugar and Sydney water

Peel the pear until it boils, put it in a porcelain cup tea set with the old rock sugar, then stew it in water until the old rock sugar melts, and then cook the pear. This is the most suitable for the baby to take. It is perfect to let the baby drink some pear water and let the baby cool down and feed the cooked pears. And eat pears and drink juice, preferably after dinner. You can also put the steamed pears in a bowl and cut them with a spoon. Pears will produce a lot of juice during the whole steaming process, just add some water to the bowl.

Rock sugar Sydney tastes sweet and refreshing, and has the effects of clearing away heat and toxic materials to quench thirst, relieving cough and resolving phlegm, nourishing yin and moistening lung, promoting fluid production to quench thirst, invigorating spleen and stomach, and beauty beauty. It is suitable for fever, body fluid injury, dry mouth and other symptoms caused by exogenous wind, cold, dampness and heat virus infection, and can be used to treat chronic pharyngitis, whooping cough, bronchitis and upper respiratory tract infection.