Tremella fuciformis contains leucine, isoleucine, phenylalanine and other amino acids. It is usually dried in the sun. It can be soaked in cold or hot water before consumption. The method is relatively simple, as follows:

1. Soak in cold water: Soaking Tremella in cold water takes a long time, usually 3 to 4 hours, but it can allow the Tremella to slowly absorb water, maximizing the Let it boil so that the simmering time will be shortened and it will cook thicker.

2. Hot water soaking: Tremella fuciformis can be soaked in hot water very quickly. It can usually be soaked in about 20 minutes. However, hot water soaking will affect the amount of Tremella fuciformis. The foaming quality of Tremella fuciformis is improved, making it taste sticky and soft.