Material A: 3 tablespoons of chicken oil.

Material B: 2 pieces of star anise and 2 pieces of ginger.

Material c: red onion crisp 1 tbsp, salt 1/2 tbsp, sugar 1/2 tbsp, wine 1 tbsp, light soy sauce 2 tbsp, broth 3 cups, pepper 1/4 tbsp.

method of work

1, stir-fry material b with chicken oil;

2. Add the material C and boil it on low heat, which is the marinade sauce of chicken meat rice.

Scallion chicken kebab rice material

Chicken leg meat 150g, 4 shallots, 2 bamboo sticks, spiced barbecue sauce 1 tablespoon.

method of work

1. Cut the chicken leg into 3cm square pieces, blanch with boiling water, rinse with cold water and drain.

2. After the onion is washed, only the white part of the onion is taken and cut into 3 cm long onion sections for later use.

3. Take a piece of chicken made in method 1 and a piece of onion made in method 2, and string them with bamboo sticks respectively; About 4 pieces of chicken and 4 pieces of onion are strung together, and this action is repeated until the materials are used up.

4. Preheat the oven to 200℃.

5. Spread the chicken skewers of the method 3 on the baking tray and bake them in the oven at 200℃ for about 3 minutes.

6. Take out the chicken skewers made in Method 5, brush them with seasoning B evenly, turn them over and put them in the oven, and bake them at 200℃ for 2 minutes.

7. Take a proper bowl of white rice. Practice 6 Put the grilled chicken skewers on the white rice, and then serve them with your favorite side dishes and soup.

Indian chicken Biryani fragrant rice material

Materials: (4-6 people)

2 lbs chicken

3 cups Basmati rice (Indian fragrant rice)

1 medium onion (shredded)

3-4 tbsp onion crisp (or fried onion shreds)

1 segment cinnamon (about 2 cm)Cinnamon stick

2 Bay Leaves of laurel leaves

5-6 Cloves of lilacs

1/2 cups of milk+1/4 cups of water.

20 Saffron crocuses

2 tsp ghee

2 tsp plain oil

Chicken marinade:

1 cup Cilantro of coriander leaves

1 cup mint leaves

1 cup Plain yogurt

5-6 Green Chili peppers (middle)

1 tbsp Ginger Garlic Paste

1 tbsp lime/Lemon/Lime Juice/lime juice

2 tsp Coriander Powder

2 tsp salt

1 tsp Chilli Powder

1 tsp black cumin Shah Jeera or Black Cumin Seeds

1/2 tsp Black Pepper powder

1/4 tsp Turmeric Powder

Rice spices:

1-2 Bay Leaves of laurel leaves

1 segment cinnamon (about 2 cm)Cinnamon stick

5-6 Cloves of lilacs

4-5 cardamom seeds (knock to get seeds) Cardamom Pods

1 tsp salt

1 tsp ghee optional

Others:

5-6 boiled eggs

1 large bowl of tomato yogurt

method of work

First, clean the chicken and cut it into palm-sized pieces. Then stir all the ingredients listed in the chicken marinade into a paste. Pour into the chicken pieces, mix well and marinate for at least 3 hours, preferably for one night.

To start making rice, first wash Basmati fragrant rice, soak it in water for 20 minutes and drain it for later use.

Add 4-5 cups of water to a clean pot, and bring all the ingredients listed under rice spices to a boil. Pour in the drained rice grains, cook for 4-5 minutes until the rice is almost half cooked, and drain for later use. Don't overcook it.

Note: You can also put all spices and washed rice grains in a microwave container, then microwave for 6-8 minutes and drain for later use.

Heat half a cup of milk with 1/4 cup of water or boil it on the stove, and add saffron for later use.

Preheat the oven to 350 F( 180 C).

Add 2 tsp of ghee and 2 tsp of plain oil to a heavy pot, stir-fry the onion until golden brown, then add cinnamon, clove and cinnamon leaves, stir-fry and turn off the heat.

Spread the marinated chicken and all the juice on the bottom of the pot. Sprinkle half of the onion crisp evenly. Cover the chicken with half-cooked rice and gently smooth it. Sprinkle saffron milk evenly on the rice.

Cover, the thicker the cover, the tighter it is, the better. Bake in the oven for 45 minutes. After 45 minutes, take out the pot, sprinkle the remaining onion crisp, turn the chicken and rice evenly, cover and wait for 5- 10 minutes. Just grab the rice.

Chicken Baked Rice Material

200g of chicken, appropriate amount of rice, a little salt, soy sauce 1 tbsp, sugar13 tbsp, raw flour13 tbsp, ginger, onion and coriander.

method of work

1. Wash the chicken, cut it into pieces, and marinate it with salt, soy sauce, white sugar, raw flour and ginger slices. 10 minutes to taste; It's better to marinate for a long time if you have time. We can deal with the vegetables when we marinate the chicken. )

2. Cook in an electric cooker as usual. The water should be a little less than usual. Pour the marinated chicken and marinade into the rice to cook.

3. After the rice is cooked, add chopped green onion and coriander, cover and keep warm for 6~8 minutes.

4. The cooked rice is sweet, and the chicken is tender and smooth, which is very delicious.