This question cannot be explained clearly in a few words. Based on the situation of our store, I will give you a brief explanation.

First buy fresh tendons (we use beef brisket, heart tubes, ribs, etc.) and cut them into pieces, process them, stir-fry the base ingredients, stir-fry, put them in a pressure cooker, season and press them. .

Put it into a pressure cooker and turn the soup into beef bone soup.

The seasoning is mainly fragrant powder.

The spices are selected.

The finished product is crispy and sticky and melts in your mouth.