Beef fillet?

Materials?

Beef silk is bright.

4 eggs

Starch 1 teaspoon

Light soy sauce, black pepper, salt, sugar.

How to smooth the beef tenderloin?

Beef, oil, cooking wine, black pepper, salt, soy sauce, oyster sauce, starch, seasoning.

Add a little oil to the pan, and the beef will slide on and off the fire.

Knock on the blackboard! ! ! Let it cool, don't pour in the eggs in a hurry.

Eggs with salt, onions and white wine! ! ! Break up.

Slide the beef into the egg mixture and stir well.

Pour oil into the pot, slide in the egg liquid beef tenderloin and stir with chopsticks.

Turn off the fire as soon as the eggs are solidified! ! !

Eat! ! !