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Is there a rule about how many dishes to order for a dinner party?

There is.

A formula: the number of dishes = N (number of diners) + 2. Note: the main food, drinks, pastries, fruit plate does not count!

A jingle: meat and vegetables, hot and cold are supervised; soup garnish, nutritious appetizer; send down the drink, the overall deployment.

1, order: first guests, then the host.

2, the process of ordering: pay attention to the speed, do not hesitate to be fast! Heavy flavor dishes ask guests taste preferences.

3, ordering grade: only one or two specialties, do not need each dish is very expensive.

4, meat and vegetable collocation: try not to point with the same technique of cooking two dishes, or do not point the same main ingredients cooking two dishes.

5, hot and cold with: general cold dishes three to four for the right (meat, vegetarian, sweet, wine).

6, hot water garnish: soup is divided into two kinds, a specialized soup, a pot. General winter point pots and pans on the line, more meat.

7, nutritious appetizing: the same dish, not only to look nutritious practice should also be nutritious, generally choose more stewed, steamed and cold dishes.

8, liquor: the price of white wine is the best price per unit does not exceed the budget of 1 / 3-1 / 2. Drinking red wine should pay attention to match with the dishes, red wine with red meat, white wine with white meat.

9, staple food: point staple food to pay attention to the differences between the north and south, in the north only pasta called staple food, and the south in addition to rice and noodles.

expanded information

Notes

1, first of all, to be clear about the location of what grades of restaurants, high school and low grade are where?

2, figure out the restaurant has special dishes, flavors, prices, serving speed.

3, the first estimate of the identity and taste of the people to invite, choose the right restaurant, important guests must point to the private room;

4, if you want to talk about more sensitive topics, you must point to the private room or from the guests living farther away from the restaurant;

5, if the customer's status is relatively high, but also to consider their own savings, it's best to bring their own drinks.