1, bean fragrant peanut tofu is a new type of natural green food, and its shelf life is about two days longer than that of soybean tofu. The advent of bean-flavored peanut tofu will change the history of single taste of soybean tofu for thousands of years.

2, its appearance is white, tender, smooth, moist and beautiful, and various tastes can be matched at will; Its taste is rich in peanut fragrance, with adjustable fragrance and moderate hardness.

Second, the highlights of bean-flavored peanut tofu:

1, which contains no gypsum and brine, acid grease, essence and pigment, is a green and healthy food completely free of chemical additives;

2. There are many varieties and patterns. At present, there are dozens of varieties of peanut sesame tofu, peanut egg tofu, peanut tomato tofu and peanut-flavored tofu, which have excellent flavor;

3. One kilogram of peanuts produces about nine kilograms of tofu, and the shelf life is two days longer than that of soybean tofu. Bean dregs can also be processed into best-selling products, and the comprehensive utilization rate of peanuts is 100%. Packaging can be completely according to ordinary tofu.