Tofu and eggs are two kinds of foods that we often eat in our daily life. We often combine these two foods to make various delicious foods, such as steamed eggs with tofu, egg tofu soup and so on. Today I will share a delicious egg and tofu with you. This kind of food is tofu and eggs. This is simple cooking. It's much better than eating the meat out of the pot. This is very appetizing and delicious. Then let's take a look at the making process of this egg tofu.

Tofu holding eggs:

Ingredients list: 1 box of lactone tofu, 2 eggs, 1 sausage, 2 onions.

Seasoning list: 2 teaspoons of light soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, a little salt, appropriate amount of water, sesame oil 1 teaspoon, and cooking oil15ml.

Specific practices:

1 first of all, let's prepare the ingredients needed to make this kind of egg tofu: the supermarket bought a box of tofu with fat inside, which is usually used to make tofu mixed with onion preserved eggs. The taste is particularly delicate. Prepare 2 eggs and mix the egg liquid with 1 ham sausage. Sprinkle a handful of onion before cooking, and match it with meat and vegetables. The color is super beautiful.

2. Decoration before cooking: Tear off the shell of ham sausage and cut it into small pieces. Then peel off the onions and remove their roots. Wash the chopped onions and set them aside.

3. Beat 2 eggs into a clean small bowl and stir them into fine egg liquid with chopsticks; The important point is: Pour 2 tbsp of light soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon and a little salt into a small bowl, and then thicken the sauce with a little water.

4. Brush a layer of cooking oil after the pot is hot. The oil temperature is 70% high temperature. Buckle the tender tofu directly from the box into the pot. Then quickly cut the tofu with a spatula, and then gently shake the pot. Put thin and even tofu slices into the pot and heat each tofu evenly.

5. After the tofu is put into the pot, change it to medium-low heat, because there is no need to fry the tofu into a golden bottom. Pour the mixed egg mixture into the pot, let the golden egg mixture gently hold each piece of tofu, then sprinkle a layer of diced ham on it, cover the pot and stew for about 2 minutes.

6. The tender tofu and egg liquid are well cooked. After 2 minutes, open the lid and see that the egg liquid is completely solidified. Pour in the freshly prepared juice and cook it over medium heat. Sprinkle a handful of shallots to improve the color before cooking, and then pour a spoonful of sesame oil to improve the flavor. Fresh and delicious tofu can be eaten with eggs!