1, ingredients: 2 pounds of pork, salt, soy sauce, onion, ginger, 1 package of seasoning.

2, the buyer's meat, cut into pieces, its size according to the needs of their own home cut.

3, and then soaked in water for 10 to 20 minutes, and then rinse a few times (to remove blood), fish out.

4, then put in a casserole, put cold clear water, its water level should be higher than the meat 4 ~ 5 cm, then, open fire, high heat cooking.

5, to be boiled pot boiling, change to a small fire, the pot above the blood foam with a spoon skimmed out and poured out, the pot has been a rolling state, the blood foam skimming clean until.

6, will be big material package into the pot, big material package to buy ready-made can. Can also be their own group configuration: pepper, anise, fennel, cardamom, sand nuts, incense leaves, cloves, cinnamon, Chenpi, hawthorn.

7, the green onions and ginger after washing, green onions cut into large sections, ginger pieces on the chopping board with a knife pat on the line.

8, the onion and ginger into the pot, put salt, soy sauce, and then change to high heat to cook.

9, 10 minutes after cooking over high heat, stir, change to medium heat and cook for 20 minutes, stir again, and then change to low heat and simmer for 20 minutes, turn off the heat.

10, so that the cooked pork flavor is good and fresh.