In fact, there has always been the habit of eating cicada larvae in the north, which should be a custom left over from ancient times, because adults and children catch cicadas every summer and eat another kind of thing called "shrimp Peng" (homophonic,). These two kinds of things belong to the same kind, and they are often eaten by frying, which is simple and delicious, and they can also be rolled with cakes to eat, while the coat (cicada shell) that has been shelled by adults can be used as medicine.
People didn't kill them all, but only took what they needed. Nowadays, the living standard has improved, but people's quality has decreased. People are used to eating delicacies, and they start to eat game, which gives them a sense of freshness, more personality and satisfies their vanity. They haven't been back to their hometown for more than 20 years. 15 years ago, I went back to my hometown and listened to my mother's words. Now I know that some people have collected them and sold them to other places or cities, forgetting whether they are thirty cents each or not. Let the cicada go in the frying pan! Don't put too much oil! 7 It's good to be ripe, then take it out to control the oil, re-fire, stir-fry with pepper, chives (just a little), and a lot of red peppers, sprinkle with nature, so that the crisp and tender cicada will be out of the pot. The appearance is crisp, the inside is soft and glutinous, the breast is tender, the belly is crisp, and the wings are oily, which is fragrant. The golden piece looks good and has high protein.
High nutritional value, cicada in hand, want to be thin. High protein and low fat, what can better meet the dual needs of body shaping and taste buds than cicada? Rich in a variety of amino acids, there are even 8 kinds of amino acids that the human body can't synthesize by itself, which can reduce summer heat, cool blood, dispel wind and dispel rash. This guy wants the rhythm of heaven. By the way, it also has a foreign name: Chile? Planting road? Quan Shen? Dou Shibao? Got it. Deep-fried cicadas are fragrant, mellow, boiled and refreshing. Although there is only one piece of meat in the middle, the meat is fragrant and crisp, which fully satisfies the top enjoyment of taste buds. With such nutrition, it doesn't need to have such a taste. Obviously, it can conquer a large number of people with taste. For us, cicadas are pure spicy crayfish, cicadas in the center of watermelon, cicadas in macaroon in the insect world, and cicadas in people's books.