Spring in the north, elm money is blooming. Tall branches, elm money strings, light green. Can't help but fly to the branches to dress to your heart's content. Happiness Proverb. Elm money can be eaten raw and has a sweet, clear flavor. In the past, when the green and yellow, elm tree money is the people's life-saving food, but the rice can be eaten, but also can fill the hunger. Therefore, many old people who came from the hard times have deep feelings with elm trees. For these old people, elm money witnessed that era and brought the hope of life to the people of that era. You can't miss this dish when you come across it in spring. These days scrambled eggs are the most fragrant

Eating elm money is actually something since ancient times. However, at that time, most of the elm money appeared in medicinal form, and it was said that elm money was medicine and edible wild vegetables. Eating elm money can strengthen the spleen, relieve coughs, dissolve phlegm and kill insects. Elm money used to be common in the past, and it's not easy for people to gorge on it these days. Nowadays, there are concrete forests everywhere, and it would be nice to come across elm money.

There are many ways to eat elm money. In addition to elm nest and elm rice, you can also scramble eggs. In fact, eat it to know. Scrambled eggs with elm money is fresh, surrounded by eggs, elm money bites, you can see the clear spring water, sweet and juicy, silk crunchy, not lacking in marvelous taste. Elm money scrambled eggs, the method is very simple, three to five minutes, delicious on the line.

[Elm money scrambled eggs]

Elm money 200 grams, two or three eggs, a teaspoon of salt, moderate oil.

[Specific method]:

1. With elm money you can wash the asphalt before using. The elm money must be washed several times and then dried as much as possible.

2. Crack the eggs on the elm money with a little salt. In my cooking experience, elm and salt seem to contradict each other, the two do not match. Any elm money, no matter what method, salt should be less. Otherwise you won't get the fresh flavor of elm.

3. Mix the elm and egg water together evenly, and this is the time to make the frying pan.

4. Pour a moderate amount of oil into the pan, when the oil is hot, pour in the well-stirred egg mixture, do not move for the time being.

5. After the bottom hardens slightly, use chopsticks to slowly flip the egg mixture and fry slowly.

6. All of the egg mixture is heated and solidified into chunks, turn off the light and serve.

7. In addition to salt, there is no need for other seasonings, and there is no need for green onions, ginger and garlic, naturally sweet, elm money must be wrapped in eggs, is a light fragrance. Bite, the egg is soft, elm is soft, sweet and juicy like a clear spring, every bite is like this, enjoy the limit tongue. Spring encountered this dish can not be missed. These days scrambled eggs are the most fragrant.

Tips:

Any material has its unique flavor. Elm is no exception. As long as the elm is not fresh and old, how can it be difficult to eat. Especially this elm pork chops, rare pairing, amazing texture and flavor, if you have never tried it, you can not feel its beauty. Usually used to scrambled eggs with tomatoes or leeks, scrambled eggs with elm money is definitely the best choice for a change of flavor. Elm money is very delicious, but there are contraindications. Gastric ulcer patients and duodenal ulcer patients should eat with caution.