2, with water and salt to melt, into the white flour and cold water dough, and then heat the oil to warm, the best use of donkey oil, put millet flour and evenly, become a shortening of the flesh, and then cold water dough on the case, knead a long strip, flattened and pressed, rolled out into long strips, 50 centimeters wide, thick and thin evenly large pieces.

3, will be evenly spread on the large pieces of shortening flesh, from the outside to the inside into a roll, stretching the long strip, pulled into 8 cm long, 3 cm wide agent, rolled into a horizontal 8 cm, vertical 18 cm, before and after the fold three layers, and then rolled into a horizontal 8 cm, vertical 12 cm, before and after the fold, the middle of the stubble, stubble at the three layers, the sides of the two layers, with a rolling pin in the middle of stubble, lightly pressed the seams, the length of the long 8 cm, width 6.5 cm. The blanks are 8 centimeters long and 6.5 centimeters wide.

4, and then sprinkle sesame seeds, turn over and sprinkle some water, grind the pulp on the board, can be on the stove.

5, on the stove when the billet on the hands of the horizontal, from right to left to the mouth of the tank full of paste, and then from top to bottom full of the wall of the tank, spacing 0.5 cm, paste after the cover, cover, wait for a while, half the fire dial, and then after 3 to 5 minutes all the fire open baking, baklava tiger skin color can be out.