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Northeast practice of stewing blood sausage with sauerkraut
Raw materials: 500g of pickled cabbage, 500g of blood sausage, Flammulina velutipes150g, pork 250g, oriental shrimp150g, 20ml of blending oil, a little salt, onion15g, ginger15g, garlic/kloc.

1, prepare all materials.

2. Put oil in a hot pot, add pepper and star anise and stir fry.

3. add oriental shrimp.

4. fry until both sides change color.

5. add meat slices.

6. Stir fry for a while and add ginger and garlic.

7. Stir fry until the meat slices change color.

8. add sauerkraut.

9. Stir fry a few times before adding leek sauce.

10, add red fermented bean curd.

1 1, plus Flammulina velutipes.

12, add a proper amount of water, and don't overdo the ingredients.

13, stew for a while and put it into the blood sausage.

14, continue to stew for a while and add a little salt.

15, done.