1, prepare all materials.
2. Put oil in a hot pot, add pepper and star anise and stir fry.
3. add oriental shrimp.
4. fry until both sides change color.
5. add meat slices.
6. Stir fry for a while and add ginger and garlic.
7. Stir fry until the meat slices change color.
8. add sauerkraut.
9. Stir fry a few times before adding leek sauce.
10, add red fermented bean curd.
1 1, plus Flammulina velutipes.
12, add a proper amount of water, and don't overdo the ingredients.
13, stew for a while and put it into the blood sausage.
14, continue to stew for a while and add a little salt.
15, done.