1. Ingredients: dried squid, white radish and conch meat.

2. Wash the white radish, peel it and cut it into pieces.

3. Wash the conch meat and dried squid, cut into pieces, and blanch them again.

4. Put all the ingredients into the inner pot of the electric pressure cooker and pour in boiling water.

5. Cover the pot, turn on the power, and select the soup making function key.

6. When the time is up, power off.

7. Uncover, serve and enjoy.