1.

Seaweed soaked in cold water for 20 minutes.

2.

Wash the mushrooms and tear them into strips with your hands.

3.

Bring cold water to boil in a pot.

4.

Prepare two sticks of cilantro.

5.

Cut the cilantro into pieces.

6.

When the water boils, add the seaweed and mushrooms to the pot.

7.

When the water boils again, put in salt, monosodium glutamate, sesame oil, and put cilantro on it.

Cooking tips

Mushrooms torn by hand, better than cut out with a knife.