1. Take an intact glass bottle with a lid and clean the bottle and lid thoroughly with clean water.

2. Put the glass bottle and lid into the pot, and add cold water (the amount of water must not exceed the glass bottle).

Turn the fire to low heat after boiling, then turn off the fire and let it cool naturally (for disinfection).

3. When cooking glass bottles, clean the fruits that need to be used, peel the peeled ones and cut them into pieces.

4. Prepare a pot of light salt water (mixed with cold white water)

5. Peel the orange and remove the white silk from the orange petals.

6. Peel the kiwi fruit and cut it into pieces

7. Peel and core the pear, cut it into pieces and put it in the prepared light salt water (to prevent oxidation and blackening).

8. Cut the peach into pieces and put them into light salt water.

9. Take out the naturally cooled glass bottle, first put a layer of cut pear meat at the bottom of the bottle and sprinkle some sugar evenly.

10. Add a layer of peach meat and sprinkle with sugar evenly.

1 1. Add a layer of orange petals and sprinkle with sugar evenly.

12. finally, put kiwi fruit, the height is 2 cm away from the bottle mouth.

13. Pour in the boiled water until the kiwi fruit doesn't pass.

14. Gently put the bottle cap on the bottle mouth, and remember not to screw it.

15. Pour some water into the pot, put the perforated strainer, put the glass bottle with the cap on the perforated strainer, cover the lid and steam it on fire.

16. After the water boils, turn to low heat and continue steaming for 30 minutes, then turn off the heat.

18. after turning off the fire, open the lid, put a piece of cloth on it and screw it tightly. After it is naturally cooled, it can be stored in the refrigerator for three months.