Steamed shave is a very popular noodle we eat. Similar to steamed noodles, but compared with other noodles, steamed noodles or steamed noodles can be cooked in one pot, which is what many friends like. Make steamed noodles at home. In fact, if you want to make noodles, anyone can make them, but the noodles we make may be boiled noodles, but the taste of cooked noodles is still particularly delicious. Here, you need to learn the technique of making steamed noodles that won't fall apart or clump, so you also need to have a certain skill when making steamed noodles. Your second sister will discuss how to make noodles.
The raw material required for steaming noodles is noodles. Usually, when my sister cooks noodles, it is still recommended to add tomatoes or beans for seasoning. Of course, many of my friends enjoy diced eggplant and pork. Steamed noodles are salty and boiling them directly makes them more fragrant. First we discuss the ingredients to prepare, then use some fat and lean pork, then use tomatoes and a handful of beans. The beans were very tasty and the sweet and sour flavor of the tomatoes made the steamed noodles delicious. To relieve hunger pangs, add a little cooking oil when frying beans and tomatoes, add a little soy sauce, ginger, garlic, and season with a little salt. Basically, this is what we use to make delicious steamed noodles. When making steamed noodles, adding an appropriate amount of green onion and ginger can not only improve the smell, but also reduce the taste of pork, so they are two essential ingredients for making steamed noodles.
In addition, when making steamed noodles, it is very important to add a little soup to the steamed soup, so if you want to make it more delicious, you need to worry a little when making bean tomato soup.
When making noodles, ready-made noodles should be used, but dried or wrapped noodles should not be used. It is recommended to make steamed noodles for these noodles. This kind of noodles can be made from steamed buns. You need to mix a small amount of cooking oil with the noodles and stir well. Then you need to put the noodles into the steamer and steam them for about 10 minutes. The steaming time should not be too long until the noodles have been cooked for about 70 to 80 minutes. It's overcooked and can go rancid easily. Next, you can cook a soup of beans and tomatoes. Peel and cut the tomatoes into small pieces, wash them, cut them into small pieces, add cooking oil, chopped green onion and ginger to the pot, then cut them into meat, add salt, diced tomatoes and other ingredients, fry and boil Add the beans to the pot, then dilute, add ingredients such as soy sauce, and add water. You need to put it on top so that the noodles can be soaked and steamed in the pot after the broth is almost absorbed. To summarize
The above is a question about how my sister makes steamed noodles.